Cook rotini. Run cold water over. Cook ground beef
and sausage until browned. Add onion, garlic, and
bell pepper; cook about 5 minutes.
Spread pasta over prepared baking dish. Sprinkle
Italian cheese blend over rotini, then poor meat
sauce over top. Cover with foil. Bake for 45
minutes. Remove foil and sprinkle Cheddar cheese on
to.
Continue to bake until cheese has melted, about 5
minutes.
Originally Submitted
11/21/2023
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