Preheat oven to 350 degrees. Lightly grease a 9x13
inch baking pan.
Spread apple pie filling on the bottom of the pan.
Drizzle caramel sauce evenly over apples. Sprinkle
cake mix evenly over apples and caramel. Drizzle
melted butter evenly over cake mix. Sprinkle with
chopped walnuts.
Bake in oven until cake is golden brown and the
filling is bubbling through the top, 50 to 55
minutes. Serve warm.
Originally Submitted
11/21/2023
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