4 oz monterey Jack cheese, cut into 1/2 inch cubes
Instructions
In a mixing bowl, beat eggs until frothy, about 1
minute. Add milk and mustard. Combine the flour,
baking powder and salt. Add to the egg mixture and
beat until smooth. Stir in bacon, ham and cheeses.
Transfer to a loaf pan.
Bake, uncovered at 350 for 55-60 minutes or until
golden brown and a toothpick inserted near the
center comes out clean.
Cool for 10-15 minutes. Run a knife around edge of
pan to remove. Slice and serve warm. Refrigerate
leftovers.
Originally Submitted
11/25/2023
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