Preheat oven to 325. Spray a bundt pan with baking
spray.
Beat butter until creamy. Add sugars beating until
fluffy. Add eggs one at a time. In medium bowl
combine flour, baking powder and salt. Add flour
mix to batter, alternating with milk, beat until
just combined. Stir in toffee bits and pecans
Spoon batter into pan and bake 70 minutes or until
wooden pick comes out clean. To prevent excess
browning, cover cake with foil while baking.
Cool cake 5 minutes in pan and let cool completely
on a wire rack. Spoon caramel drizzle over cake
Caramel drizzle
In a medium pan, combine condensed milk and brown
sugar, bring to a boil over medium high heat,
whisk frequently. Reduce heat and simmer for 8
minutes, whisk frequently. Remove from heat and
whisk in butter and vanilla. Cool 5 minutes before
using.
Note on toffee....I used heath mini bars and crushed
in food processor. I like the little touch of
chocolate
Originally Submitted
12/3/2023
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