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Beef Stroganoff Recipe


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     Beef Stroganoff

Category   Entrees - Maindishes
Sub Category   None

1 1/2 lbs boneless beef sirloin or tenderloin
1 cup butter
1/2 lb. mushrooms, sliced
a large onion, chopped
1 tbsp all-purpose flour
1/2 tsp dry mustard
1/2 cup beef broth
1 cup sour cream
1 tbsp chopped parsley
1/2 tsp salt
Hot cooked noodles

Cut steak into very thin 2 inch by 1/2 inch strips. In 10 inch skillet over medium heat in hot butter, cook meat just until color changes. With slotted spoon, remove to bowl.
In drippings in skillet, cook mushrooms and onion until very tender. Stir in flour and mustard until smooth. Gradually add beef broth; cook until mixture boils, stirring constantly.
Return meat to skillet. Stir in sour cream, parsley and salt; heat through and serve over hot noodles.

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