Mix all ingredients thoroughly; if too thick, add
enough cold water to soften to consistency to roll
meatballs easily. Brown in butter in hot skillet.
Transfer meatballs to baking dish.
To fat drippings in skillet, add 1/2 cup milk and
1/2 cup of boiling water and a shake of flour. Stir
until well-blended. Pour gravy over meatballs in
baking dish and bake in slow oven (300 degrees?) for
1 hour.
Serve with hot noodles
Originally Submitted
12/5/2023
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