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Instructions |
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Stir flour, salt and nutmeg together in a bowl.
Pour eggs and 1/4 cup water into middle of flour
mixture; beat with a wooden spoon. Add enough water
to make the dough slightly sticky, yet keeping it
elastic and stiff.
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Using a spaetzle machine or colander, press the
noodles into a large pot full of boiling, salted
water. Cook noodles in the water about 5 minutes or
until they rise to the surface.
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Lift noodles out and drain on paper towels. Brown
noodles in melted butter over low heat.
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These noodles are great with Konigsberger Klopse.
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Originally Submitted
12/5/2023
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 Recipe "Pin It"){kind=logo}
