Free Online Recipes

Sign Up login

Soup - Chicken and Gnocchi Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Soup - Chicken and Gnocchi

Category   Salads - Soups - Sidedishes
Sub Category   None

4 cloves garlic
4 slices bacon
One, 10 pz. pkg frozen seasoning blend, diced onions, celery, peppers,
1-1/2 tsp. Italian seasoning
4 Cups chicken broth
One, 15 oz. jar Alfredo sauce
1/2 tsp. Kosher salt
1 lb. boneless chicken breast sliced thin (2 breasts)
2 Tbl. cornstarch
3 Tbl. water
16 oz. Gnocchi
2 Cups fresh baby spinach

Chop garlic. Cut bacon into bite-sized pieces. Place bacon into a large stockpot on medium and cook for 6-8 minutes until bacon is crisp. Remove bacon, leaving grease in pot, and set bacon aside.
Stir seasoning blend, garlic and Italian seasoning into stockpot and cook 4-5 minutes until vegetables are tender. Stir in chicken broth, Alfredo sauce and salt and bring to a low boil. Stir chicken into this, then reduce heat to low. Cover and simmer 8-10 minutes, stirring occasionally, until chicken is 165 deg.
Remove chicken pieces and shred, then return to pot. Combine cornstarch and water and add this mixture, along with the Gnocchi, to the pot. Increase heat to medium and simmer 3-4 minutes until soup has thickened and gnocchi are tender. Chop spinach and stir into soup. Serve topped with bacon.
NOTE- This soup was really good! The seasoning mix was easy to find at Publix in the Publix brand. I didn't chop the spinach, just pulled off any long stems.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Soup - Chicken and Gnocchi recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.