1 can pinto beans, drained (or beans of your choice, also OK to add 2 cans)
2 cloves of garlic, minced (or 1/2 tsp granulated garlic)
2.5 lbs ground beef (85-15 fat)
1 (28 oz) can diced tomatoes, with juice
1 (14.5 oz) can diced tomatoes, with juice
3 TBSP chili powder
2 tsp ground cumin
2 tsp oregano
1 tsp sugar
Salt or beef concentrate
Instructions
Sautee onion and green pepper in oil, until
softened, about 5 minutes. Add garlic and stir a
minute or so. Add ground beef and cook until
cooked through.
Add all the seasoning (leaving salt and pepper
until very end when adjusting seasoning to taste).
Add the tomatoes, beef broth, and beans.
Bring mixture to a boil, then partly cover with a
lid and simmer 3-4 hours on low heat. If it gets
too thick, add a little water.
Originally Submitted
12/10/2023
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