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Instructions |
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In a small bowl, combine spices. Salt and pepper
chicken.
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Set instant pot to saute and heat oil. Once hot add
chicken breasts. Sear on both sides for 3 minutes.
Transfer to a plate and sprinkle both sides with
spice mixture.
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Turn off instant pot and add broth to pot. Using a
spoon deglaze bottom of pot. Place trivet in pot and
arrange chicken on top. Cook on high for 5 minutes.
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Quick release, and serve chicken with soup.
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Originally Submitted
1/29/2024
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