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Cheddar Cheese Soup GF Recipe


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     Cheddar Cheese Soup GF

Category   Sauces
Sub Category   None

3 tbsp butter
3 tbsp gf flour
1/4 tsp kosher salt
1/4 tsp dry mustard
1 cup milk
1/2 cup shredded cheddar cheese

In a small saucepan add the butter and melt over low heat Add in the flour and whisk, cooking for about a minute (but stop if it turns brown at all) Add in the salt, dry mustard and milk and whisk until smooth Add in the cheddar cheese and whish until smooth

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