|
Cook the pasta in a large pot of boiling salted
water until tenderbut still firm to the bite (Al
dente), stirring occasionally, about 8 minutes.
Drain.
Heat cream in a heavy large skillet. Add the
butter and garlic, cook over medium heat just
until the butter melts, stirring occasionally,
about 3 minutes. Add parmesan cheese, salt and
pepper. Remove from heave and stir until cheese is
melted and sauce creamy. Can add more milk/cream
if too thick.
Serve over pasta. Top with extra parmesan cheese
and dried parsley for garnish.
|
