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Panna Cotta Recipe


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     Panna Cotta

Category   Desserts - Breads
Sub Category   None
Servings   about 6
Preptime   refrigerate 4 hours

1 1/2 cup whole milk
3 teasp. powdered gelatin
1/2 cup honey
1 1/2 cup heavy cream
1 teasp. almond extract
pinch of salt
toppings, toffee, chopped nuts, fruit, shaved chocolate,etc.

Pour milk into sauce pan. Sprinkle gelatin onto milk. Allow to bloom for 5 minutes. Should look wrinkly when done. Over low heat, stir until gelatin dissolves completely. Add honey and stir until honey completely dissolves. 30 seconds. Mixture should be warm, not hot. Remove from heat. Pour in, cream, almond extract and salt. Mix well.
Divide among 6 ramekins and refrigerate for at least 4 hours. Can be kept for several days. When ready to serve, top with toppings of your choice.

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