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Breakfast Sausage Recipe


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     Breakfast Sausage

Category   Breakfast - Brunch
Sub Category   None

10 lbs Ground pork
2.5 TBSP salt
1 TBSP white pepper
2 TBSP rubbed sage
1 tsp ginger
1 TBSP nutmeg
1 TBSP thyme
1 pint ice water
1 TBSP ground hot red pepper

After grinding, add the sausage seasonings to the meat and blend by hand or use a meat mixer. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.
Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat- grinder. (Note- do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings.

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