Free Online Recipes
|

Sign Up login
 
 

Breakfast Sausage Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Breakfast Sausage

Category   Breakfast - Brunch
Sub Category   None

Ingredients
10 lbs Ground pork
2.5 TBSP salt
1 TBSP white pepper
2 TBSP rubbed sage
1 tsp ginger
1 TBSP nutmeg
1 TBSP thyme
1 pint ice water
1 TBSP ground hot red pepper
 

Instructions
After grinding, add the sausage seasonings to the meat and blend by hand or use a meat mixer. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.
Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat- grinder. (Note- do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings.


Originally Submitted
2/21/2024





0 Out of 5 from 0 reviews

You can add this Breakfast Sausage recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.