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Whole Grain Breakfast Cookies Recipe


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     Whole Grain Breakfast Cookies

Category   Breakfast - Brunch
Sub Category   None

1 C walnuts roughly chopped
1 1/2 C old fashioned oats, not instant
1/3 C whole wheat flour
1/2 C ground flax meal
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 C almond butter (I used Skippy Extra Chunky)
1/4 C canola oil
1/4 C agave
1/3 C brown sugar ( I cut the sugar down 1/8 C maple syrup 1/8 C brown sugar)
1 egg
1 tsp vanilla
1/2 C dried cranberries
1/4 C chocolate chips

1. Preheat oven to 375. Line sheets with parchment paper. 2. Mix nuts, oats, whole wheat flour, flax meal, baking soda, salt, cinnamon. 3. Combine almond butter, oil, maple syrup, brown sugar, egg, vanilla. 4. Fold in cranberries and chocolate chips. 5. Mix walnut-oatmeal mixture into almond butter mixture. It will be very thick.
6. Scoop ( I use ice cream scoop) into balls, about heaping tbsp, 2 inches apart. I wet my fingers and squish into flat cookies shape. Bake 10-12 minutes, lightly brown on edges. I freeze most!

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