|
1. Preheat oven to 375. Line sheets with parchment paper.
2. Mix nuts, oats, whole wheat flour, flax meal, baking soda, salt,
cinnamon.
3. Combine almond butter, oil, maple syrup, brown sugar, egg,
vanilla.
4. Fold in cranberries and chocolate chips.
5. Mix walnut-oatmeal mixture into almond butter mixture. It will
be very thick.
|
|
6. Scoop ( I use ice cream scoop) into balls, about heaping tbsp,
2 inches apart. I wet my fingers and squish into flat cookies
shape. Bake 10-12 minutes, lightly brown on edges. I freeze most!
|
