Marinate fish in oil for an hour or more. Season and fry in oil and
butter. Cook on medium to medium high heat until medium done,
leaving some pink in center.
Very good served with cream sauce, tomatoes and capers. See
cream sauce in Sauces category.
Originally Submitted
2/26/2024
0 Out of 5 from
0 reviews
You can add this Swordfish recipe to your own private DesktopCookbook.