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Cream sauce with capers and tomatoes Recipe

   
 

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     Cream sauce with capers and tomatoes

Category   Sauces
Sub Category   None

Ingredients
2 T. onion chopped fine
2 T. garlic chopped fine
1 1/2 cups 1/2 & 1/2
1 T. butter and olive or avocado oil
poultry seasoning
1/2 teas. cayenne pepper
juice from 1/2 lemon
approx. 1/4 cup parmesen cheese
parsley
 
diced tomato
3T. capers

Instructions
Saute onion and garlic in butter and oil, medium heat. Add 1/2 & 1/2, poultry seasoning, cayenne pepper and heat to hot, not boiling. Add juice from lemon. Add parmesan cheese to thicken. Add parsley and capers. When ready to serve, stir in tomatoes.


Originally Submitted
2/26/2024





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