Make sauce and cool. Saute crushed garlic and red
pepper flakes in about 1/4 C olive oil. Add vodka,
cook down 3 minutes, add tomato sauce and cook 5
minutes, add heavy cream and heat. Season with salt
pepper, basil and parsley.
Mix ricotta, mozzerella, grated cheese, egg, salt,
pepper, parsley. Set aside
Boil penne in salted water until slightly softened
but hard to taste. It will cook more while baking
Drain and rinse in cold water. Drain well. Mix
into cheese mixture.
Spoon vodka sauce in 13x9 casserole dish, Spread
out penne in cheeses over vodka sauce. Top with
vodka sauce. Slice burrata cheese into thin slices
about 1/2 inch thick and place over casserole.
Sprinkle with grated cheese. Bake uncovered at 350
about 40 minutes. Let settle for 10 minutes.
Originally Submitted
2/29/2024
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