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Sausage Gravy Recipe


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     Sausage Gravy

Category   Breakfast - Brunch
Sub Category   None

1 lb ground breakfast sausage (pre seasoned)
1 and 1/2 cups whole milk
1 and 1/2 cups half and half
1/3 cup flour
2 TBSP cold butter optional

1. Cook and crumble the sausage over med-high heat until there is just a small amount of pink left. Decrease heat to low and let it finish cooking, (this give more drippings). 2. Sprinkle the flour over the sausage and stir to incorporate. Increase the heat to med and cook for 2 mins, until you can no longer smell flour. 3. Gradually add the half and half and milk, a little bit at a time. Use silicone spatula to (clean) the bottom of the pan. 4. Bring the sausage to a boil for one minute, then reduce and simmer. 5. Gently stir and loosen any remnants on the bottom of the pan as it simmers. It will continue to thicken more and more. Once your desired thickness is obtained, remove from heat. 6. Taste, add salt and pepper if needed. 7. (optional) Melt in 2 TBSP of cold butter at the end to give it a silky finish
Note 1. All whole milk or all half and half can be used if needed.

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