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Combine flour and salt in stand bowl on speed 2.
While running, add egg/oil mixture until a dough
ball forms. If too sticky, add a tbsp or so of
flour or if too crumbly, add cold water, a Tbsp at
a time. Once dough forms a ball, continue mixing
until smooth and springy, 20 to 30 seconds. Knead
on speed 2 for 2 minutes. Transfer to a floured
work surface and knead several times until dough
comes together in a smooth ball. Wrap dough in
plastic and let rest for 30 minutes.
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