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PASTA DOUGH, EXTRUDED Recipe

   
 

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     PASTA DOUGH, EXTRUDED

Category   Entrees - Maindishes
Sub Category   None

Ingredients
7 oz semolina flour
7 oz all purpose flour
4 eggs, room temperature
1-2 Tbsp water
 

Instructions
Using dough hook attachment, mix flours for a minute. Whisk eggs in a measuring cup. Turn mixer to speed 2 and slowly pour in the eggs. Also add 1 Tbsp water and let it mix for 1-2 minutes
Turn off mixer and using your hand try to bring dough together into a ball. If still too crumbly add the other 1 Tbsp of water and continue to mix with hook. It will be crumbly but you should be able to get 3/4 of the mixture to come together. If not add a little more water from wetted hands. Wrap crumbly ball in plastic and rest for 30 minutes.
Set up desired extruder. Roll rested dough into walnut sized balls and follow manufacturers directions for settings to extrude the dough onto a floured cookie sheet or cutting board.
Bring a large pot of water to a boil, salt the water, add pasta and cook 3 minutes or until it's floating to the top.


Originally Submitted
3/2/2024





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