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Killer crack salmon muffins Recipe


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     Killer crack salmon muffins

Category   Appetizers
Sub Category   None

3 sheets nori paper
1 1/2 C cooked sushi rice, cooled
1 lb salmon, skin removed and cubed small
2 tbl olive oil
1 tbl sesame oil
1 tbl soy sauce
1 tbl rice vinegar
1 tbl honey
1 tbl ginger
3 cloves garlic minced
1 tbl sesame seeds
1 tbl toasted sesame oil
3 tbl honey
2 tsp soy sauce
1 tsp siracha sauce
1 tsp ginger
1 tsp sesame seeds

In large bowl whisk the olive oil, sesame oil, soy sauce, vinegar, honey, ginger, garlic and sesame seeds. Add cubed salmon and marinate for an hour or up to overnight When ready Preheat oven to 400. Cut nori sheet into 4 equal squares.
To each nori square add about 1 heaping tbl of rice and spread out slightly. Transfer the square to silicone muffin tin and gently push down in center with the edges coming up around pan. Grab out 4-5 salmon cubes and fill each muffin . Transfer the pan to oven and bake for 15 minutes. Serve with glaze
Glaze. Whisk together all the ingredients for the glaze and serve with cups

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