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Ricotta filled crumb cake Recipe


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     Ricotta filled crumb cake

Category   Desserts - Breads
Sub Category   None

2 1/2 C all purpose flour
1/2 C sugar
1 pinch salt
1 tsp baking powder
1 egg
6 oz unsalted butter cold and cut in to small cubes
16 oz whole milk ricotta, drained
1/2 C sugar
1 tsp vanilla
juice of 1/2 orange
1 large egg
powdered sugar to sprinkle on top

In food processor add flour , sugar, salt, baking powder, egg and butter. Pulse until crumbly. Store in refrigerator for at least 15 minutes while you prepare the filling
Heat oven to 350. In a large bowl, add the ricotta, sugar, egg, vanilla and orange juice. Mix well
Grease and line round pan with parchment paper. Add about 2/3 Crumble dough and cover the bottom of the pan. press down gently. Pour the ricotta filling and level. Top with the remaining crumb dough, pinching it in pieces between fingers. Bake atj 350 about 45 minutes. Flip pan after about 15 minutes. Remove parchment and flip again and sprinkle with powdered sugar

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