1/2 cup all-purpose flour for coating salt and pepper to taste
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2 tablespoons butter
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1/4 cup honey
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1/4 cup chopped pecans
Instructions
In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture.
In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides. Transfer to a warm plate.
Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over cutlets.
Originally Submitted
5/6/2008
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