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Burger-Oklahoma Onion Smash Burger Recipe


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     Burger-Oklahoma Onion Smash Burger

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   30 min

1.5 large white onion per pound of ground beef
1lb ground beef, 85 to 15% fattiness
Kosher salt
Ground black pepper
Garlic powder
4 American cheese slices
4 brioche buns
Sliced pickles
1.5Tb ketchup
0.5Tb mustard
1/4c mayo
Oil, two spatulas

Using a mandolin, slice the onion on the thinnest setting possible. Add to a bowl and sprinkle about 0.5 to 1 Tb of kosher salt. Set aside for about 20 to 30 minutes. Then squeeze the onion to get rid of any liquid.
Roll the ground beef into the size of 4 golf balls. Can combine 2ts of kosher salt, 0.5 ts of ground black pepper, and 1ts of garlic powder to make the burger seasoning. Or you can use any seasoning available. I used The Blend from Kinders.
Combine all the ingredients for the sauce into a small bowl or use just whole grain mustard. Spread some sauce (or whole grain mustard) on to the top bun. Be sure you prepare all the ingredients because the cooking process is pretty fast. Put all the ingredients onto a baking tray on a piece of foil. Ground beef balls, drained onions divided into four parts, burger seasoning, cheese, pickles, buns.
Heat your cast iron or griddle onto high heat. Add only a little bit of oil. When hot, add the ground beef on to the griddle. Add some burger seasoning. Then top with onions and smash out the burger really thin with the spatula. Let cook for 3 to 4 minutes, then flip. Top with cheese and pickles. Then add the top bun. Cook for another 3 minutes. Put the bottom bun on the grill to crisp up. Throw away the foil from the baking tray. Place cooked bottom bun on the baking tray. Top with the burger and top bun. Serve immediately.

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