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Rum Sauce Recipe

   
 

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     Rum Sauce

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup brown sugar
1-2 tsp cornstarch
2 tbsp butter, melted
1/4 cup white rum or to taste
1 cup hot water.
 

Instructions
Bring to a boil to thicken. Pour over carrot pudding.


Originally Submitted
5/17/2024





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