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Dill Pickle Potatoe Salad Recipe

   
 

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     Dill Pickle Potatoe Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   12
Preptime   15

Ingredients
3 pounds red skinned potatoes
1 cup dill pickles sliced/chopped
1 1/2 cups diced celery
6 hard boild eggs, cooled and chopped (optional)
Dressing
1 1/4 cup mayonnaise
3 tbsp minced white onion
4 tbsp pickle juice
 
1 tbsp white vinegar
1 1/2 tbsp dijon mustard
4 tbsp fresh dill, minced
salt and pepper to taste

Instructions
Cut the potatoes and chop into bite sized pieces. Boil the potatoes until tender (approx. 15 minutes). Cool completely. Slightly mash a few of the potatoes.
Mix all dressing ingredients in a large bowl. Add remaining ingredients and toss well. Refrigerate at least two hours before serving.


Originally Submitted
5/17/2024





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