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Tomato Vegetable Soup Recipe


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     Tomato Vegetable Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

3 tbsp butter
1 cup onion, diced
1/2 cup potato, diced
1/2 cup carrots, diced
3 tbsp all purpose flour
1/2 tsp salt
1/4 tsp pepper
2 cups chicken broth
1 can crushed tomatoes, 14 oz
1 tsp sugar
1 cup cream, or rich milk.

Put butter, onions, potatoes and carrots in saucepan. Sautť until onions are clear. Mix in flour, salt and pepper. Add chicken broth. Stir until it boils and thickened; about 10 minutes. Add tomatoes and sugar. Heat through. Stir in cream. Don't boil.

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