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Chicken Thighs Rotisserie Style Recipe


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     Chicken Thighs Rotisserie Style

Category   Entrees - Maindishes
Sub Category   Low-carb

6 Boneless skinless chicken thighs
1 ½ teaspoons smoked or regular paprika
1 ½ teaspoons garlic powder
3/4 tsp salt
¾ teaspoon Oregano
¾ teaspoon onion powder
¼ teaspoon black pepper

Preheat the oven to 400F (200C) and line a rimmed baking sheet with foil or parchment paper. Combine all the spices in a small bowl. Place your boneless chicken thighs on the baking sheet flat (untucked) and season both sides generously with the seasoning mixture. Tuck the 2 sides of each chicken thigh under, so they do not dry out while cooking. Bake 20-25 minutes. Let rest for 5-10 minutes before serving.

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