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Prepare clam strips according to the package
directions.
While clam strips are cooking, make the sauce.
In a small mixing bowl, stir together the
mayonnaise, minced dried onion, pickle relish,
parsley and tarragon.
Salt and pepper to taste.
Cover and refrigerate until ready to use.
Divide sauce evenly among the 4 rolls (it will be
a generous amount).
Top with clams and serve.
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