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New England Clam Rolls Recipe


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     New England Clam Rolls

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   15

2 9 oz packages SeaPak® Clam Strips
1 cup mayonnaise
1 tsp minced onion
1 tsp dill pickle relish
1 tsp minced fresh parsley
1/2 tsp dried tarragon
Kosher salt
Freshly ground black pepper
4 soft hoagie buns

Prepare clam strips according to the package directions. While clam strips are cooking, make the sauce. In a small mixing bowl, stir together the mayonnaise, minced dried onion, pickle relish, parsley and tarragon. Salt and pepper to taste. Cover and refrigerate until ready to use. Divide sauce evenly among the 4 rolls (it will be a generous amount). Top with clams and serve.

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