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Chili Relleno Casserole with Beef Recipe


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     Chili Relleno Casserole with Beef

Category   Entrees - Maindishes
Sub Category   None
Servings   8

16 ounces shredded Cheddar cheese
4 eggs
1 1/2 cup milk
1/2 cup all-purpose flour
salt and pepper to taste
1 can Ortega whole chilies 1
1 pound ground beef cooked (browned and crumbled)

Preheat oven to 350įF. Beat together milk, flour, eggs, salt and pepper. Layer in a 9◊13-inch casserole dish- chilies, beef, liquid mixture, then cheese. Repeat layers until all ingredients are used. Bake for 50 minutes.

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