4 tablespoons yellow or Dijon mustard, plus more to taste
5 scallions, white and green parts thinly sliced
1/2 tsp black pepper
1/2 tsp paprika
1/4 cup sweet pickle relish or 8 whole baby sweet pickles, chopped
4 hard-boiled eggs, peeled and chopped
4 slices of bacon, cooked and crumbled or 4 Tbls. Real Bacon Bits
Instructions
Cut the potatoes into 1.5”-2” chunks. Bring a large pot of salted
water to a boil. Add the potatoes and cook until fork-tender, about
10-12 minutes. Drain and transfer to a large bowl.
Add Mayonaise (or half mayo and half plain non-fat Greek yogurt
for lighter version), mustard, scallions, salt, pepper and paprika
and gently fold together.
Fold in the relish, hard-boiled eggs and bacon. Taste for
seasonings, adding more salt, mustard, or mayonnaise as needed.
You can also add a splash of pickle juice or lemon juice for a little
zip.
Serving
Suggestions
Pot luck, bbq’s, etc.
Originally Submitted
5/28/2024
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