In mixing bowl, mix together the first five
ingredients. It doesn't have to be smooth just
mixed well so that ingredients are distributed
evenly.
Spoon the mix into a pie pan or round pampered chef
stone. Top with parmesan cheese and crushed potato
chips. I didn't measure the chips just crushed the
whole bag and used approximately 3/4 of the bag.
Bake at 350 for 30-35 minutes until the edges begin
to bubble.
Serve warm with additional Kettle jalapeno chips or
Ruffles.
Originally Submitted
5/31/2024
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