In a bowl, mix Miso Paste, Soy Sauce, Sugar, and
sesame oil.
Once everything is combined, add in the salmon and
rub well. Marinate for 20 to 40 minutes. I
marinated for 3 hours and it was great.
Using a silicone brush, brush off any excess miso
paste to prevent it from burning.
Spray the air fryer with oil and add the salmon skin
side facing down. Depending on the size of your air
fryer, you may need to air fry at separate times.
Air fry at 400 for 8 to 10 minutes.
Garnish with sesame seeds and green onion. Serve
with white rice and ENJOY!
Originally Submitted
6/12/2024
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