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Easy Chipotle Barbecue Sauce Recipe


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     Easy Chipotle Barbecue Sauce

Category   Sauces
Sub Category   Grilling
Servings   6-8
Preptime   30 minutes

2 tablespoons Vegetable oil
½ cup grated onion
1 tablespoon minced canned chipotle chile in adobo sauce
1 teaspoon garlic powder
¼ teaspoon cayenne pepper
1 1/2 cups ketchup
1/4 cup molasses
3 T Worcestershire sauce
3 T cider vinegar
2 T Dijon mustard
1 t Franks hot sauce

Heat oil in medium saucepan over medium heat until shimmering. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Stir in chipotle, garlic powder, and cayenne and cook until fragrant, about 30 seconds. 2. Stir in ketchup, molasses, Worcestershire, vinegar, mustard, and hot sauce and bring to simmer. Reduce heat to low and cook until flavors meld, about 5 minutes. Let cool completely before serving. (Cooled sauce can be refrigerated for up to 1 week.)
This recipe was developed using Frank's RedHot Original Cayenne Pepper Sauce. Grate the onion on the large holes of a box grater.
Every barbecue needs some tasty barbecue sauce. We started by sautéing grated onion so it would easily incorporate into the sauce. We then added some minced canned chipotle chile in adobo sauce along with some fragrant spices and briefly cooked them to bring out their flavors. Worcestershire sauce and ketchup added rich, savory flavor, and a combination of chili powder, cayenne pepper, and hot sauce provided just enough heat.

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