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Meditteranean Chicken & Rice Bake Recipe

   
 

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     Meditteranean Chicken & Rice Bake

Category   Entrees - Maindishes
Sub Category   None
Ingredients
1 3/4 cups Swanson® Chicken Broth
1/4 cup chopped fresh parsley
1/4 cup sliced pitted ripe olive
1 tbsp. lemon juice
1/4 tsp. ground black pepper
1 can (about 14 1/2 oz.) stewed tomato
1 1/4 cups uncooked regular long-grain white rice
6 skinless, boneless chicken breasts
1/2 tsp. garlic powder
 
paprika
Instructions
MIX broth, parsley, olives, lemon juice, black pepper, tomatoes and rice in 3-qt. shallow baking dish. Cover.
BAKE at 375°F. for 20 min.
TOP with chicken. Sprinkle with garlic powder and paprika.
BAKE 30 min. or until chicken and rice are done.


Originally Submitted 5/6/2008





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