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Pasta e Olio Recipe

   
 

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      Pasta e Olio

Category   Entrees - Maindishes
Sub Category   None
Servings   4-5

Ingredients
1 pound spaghetti
2 teaspoons chopped garlic
1/4 cup chopped parsley
1/4 teaspoon cayenne pepper
1/4 cup olive oil
1/4 cup melted butter
 

Instructions
1. In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.
2. Meanwhile, in a large skillet over low heat saute garlic, parsley, and red pepper flakes with olive oil . Cook until garlic turns golden in color, about 10 to 15 minutes.
3. Toss pasta with garlic mixture and butter or margarine. Serve warm.


Originally Submitted
5/6/2008





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