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Mini New Potato Bites Recipe


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     Mini New Potato Bites

Category   Breakfast - Brunch
Sub Category   None
Servings   15
Preptime   20min

1 1/2 pounds new potatoes
4 ounces PHILADELPHIA Cream Cheese, softened
2 tablespoons BREAKSTONE'S or KNUDSEN Sour Cream
2 tablespoons KRAFT 100% Grated Parmesan Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 tablespoons snipped fresh chives

Place potatoes in large saucepan; add enough water to cover. Bring to boil. Reduce heat to medium-low; cook 15 min. or until potatoes are tender.
Meanwhile, mix cream cheese, sour cream and Parmesan cheese; cover. Refrigerate until ready to use
Drain potatoes. Cool slightly. Cut potatoes in half; cut small piece from bottom of each potato half so potato lies flat. Place on serving platter. Top each potato half with 1 tsp. of the cream cheese mixture. Sprinkle with bacon and chives.
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