ANDES CHOCOLATE MINT COOKIES Recipe
 
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ANDES CHOCOLATE MINT COOKIES Recipe








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ANDES CHOCOLATE MINT COOKIES

Category   Desserts - Breads
Sub Category   None
Ingredients
-
 3/4 c. butter
-
 1 1/2 c. brown sugar
-
 2 tbsp. water
-
 12 oz. bag chocolate chips
-
 2 eggs
-
 2 3/4 c. flour
-
 1/2 tsp. salt
-
 1 1/4 tsp. soda
 
Instructions
Melt together butter, brown sugar and water. Add chocolate chips and stir until melted. Let stand 10 minutes to cool. Add remaining ingredients. Chill dough at least 1 hour. Roll into balls and place on lightly greased cookie sheet. Bake at 350 degrees for 8 to 9 minutes. Remove from oven and place 1/2 Andes mint on top of each cookie. Put back in oven for only about 10 seconds. Swirl top of cookie with a spoon.


Originally Submitted 5/7/2008




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ANDES CHOCOLATE MINT COOKIES Recipe - Desserts - Breads
 
     

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