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Mini Cherry Chocolate Chip Cheesecakes Recipe


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     Mini Cherry Chocolate Chip Cheesecakes

Category   Desserts - Breads
Sub Category   None
Preptime   15 minutes

12 Murray® Sugar Free Chocolate Chip cookies
12 ounces fat-free cream cheese, softened
1 cup small-curd, fat-free cottage cheese
1/2 cup refrigerated or frozen egg substitute, thawed
1/2 cup Splenda granular (sugar substitute)
2 tablespoons all-purpose flour
1 teaspoon grated lemon peel
1/2 teaspoon vanilla
3/4 cup light cherry pie filling

Line twelve muffin cups with foil bake cups. Lightly spray with nonstick cooking spray. Place one cookie in each.
In food processor bowl combine cream cheese, cottage cheese, egg substitute, sugar substitute, flour, lemon peel and vanilla. Cover and process until smooth. Spoon onto crusts. Bake at 300°F about 18 minutes or until almost set. Cool on wire rack for 30 minutes. Peel away foil cups
Refrigerate at least 2 hours. Spoon pie filling onto cheesecakes

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