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Category   Entrees - Maindishes
Sub Category   None
Servings   8

1 lb Chicken cutlets (6 cutlets
2 ea Eggs, beaten
1 c Milk
1 c Flour
1 c Seasoned bread crum
1/2 c Grated Parmesan cheese
1 lb Loaf bread or pizza dough

1. Heat oil in frying pan. 2. Mix grated cheese with seasoned bread crumbs. 3. For each cutlet: dip in milk, dredge in flour, dip in egg, dredge in bread crumb mixture. 4. Fry cutlets until browned on each side. PHASE 2: 1. Heat olive oil and margarine until bubbling, then add garlic. Saute.
2. Roll out bread dough to make an 11 x 17 rectangle. Slice this in half. 3. For each half of the dough: brush with garlic mixture, turn on the diagonal so that dough appears to be diamond-shaped. Lay 1/2 of the cutlets across the long end of the dough, cover with slices of mozzarella cheese. Bring the two short ends over the top of the cutlets to seal; brush top of dough with garlic mixture. 4. Bake at 350 for about 30 minutes, or until bread is golden brown.

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