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Instructions |
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preheat pven to 375. mix 1 cup of sugar cornstarch and salt in a large bowl. add egg and alomnd extract. mix well
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add peach slices to bowl. toss gently to coat with sugar mixture. arrange peach slices in pie crust
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For the topping: combine 1/4 cup of brown sugar and flour in a small bowl. cut in butter using pastry blender until crumbly
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sprinkle topping over the peaches. bake until golden brown about 30 min.
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| Serving
Suggestions |
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serve pie warm or cold
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Originally Submitted
5/10/2008
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