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1 1/2 lb beef stew meat
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1 smalll bell pepper, chopped
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3/4 cup chopped onion
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3/4 cup 1-inch pieces fresh or frozen green beans
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2/3 cup uncooked barley
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2/3 cup freshy or frozen whole kernel corn
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1 1/2 cups water
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1 teaspoon salt
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1 teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves
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1/4 teaspoon pepper
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2 cans beef broth
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2 cans diced tomatoes with roasted garlic, undrained
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1 can tomato sauce
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