NEW ORLEANS SHRIMP & SQUASH B Recipe

NEW ORLEANS SHRIMP & SQUASH B

Category		Breakfast - Brunch
Sub Category		None
Servings		4

Ingredients

-	6 c Chicken stock
-	2 sm Carrots, thinly sliced
-	2 tb Dill
-	2 ts Worcestershire sauce
-	1/2 lb Cooked shrimp


Instructions


In a large sauce pan, saute onions in butter, add stock, squash, potatoes and carrots. Cook until vegetables are tender. Cool and puree in blender. Return bisque to stove and add remaining ingredients. Bring to boil for 2 minutes, then serve. Add dollop of sour cream and a sprinkle of dill weed for garnish, if desired.








Originally Submitted 5/12/2008

5 Out of 5 from 1 reviews

Enjoy this NEW ORLEANS SHRIMP & SQUASH B recipe featured on DesktopCookbook.
You can add this NEW ORLEANS SHRIMP & SQUASH B recipe to your own private online cookbook.


			Custom Search		Login \| New Sign Up

NEW ORLEANS SHRIMP & SQUASH B Recipe

NEW ORLEANS SHRIMP & SQUASH B

NEW ORLEANS SHRIMP & SQUASH B Recipe - Breakfast - Brunch