Mix together saltine crumbs and melted butter. Spread
about 1/3 of this mixture in an 8-inch pie plate. Drain
oysters, reserving 1/4 cup of the liquid and spread half the
oysters over the crumbs. Use another 1/3 of the crumbs to make
a second layer, then spread the rest of the oysters over it.
Mix cream, the oyster liquid and Worcestershire sauce
and pour this over the oysters. Top with remaining crumbs and
bake at 350 degrees for 45 minutes or until crusty