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Oyster Pudding Recipe


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      Oyster Pudding

Category   Breakfast - Brunch
Sub Category   None

2 C. medium coarse saltine crumbs
1/2 C. melted butter
1 Pt. oysters
3/4 C. light cream
1/4 Tsp. Worcestershire sauce

Mix together saltine crumbs and melted butter. Spread about 1/3 of this mixture in an 8-inch pie plate. Drain oysters, reserving 1/4 cup of the liquid and spread half the oysters over the crumbs. Use another 1/3 of the crumbs to make a second layer, then spread the rest of the oysters over it. Mix cream, the oyster liquid and Worcestershire sauce and pour this over the oysters. Top with remaining crumbs and bake at 350 degrees for 45 minutes or until crusty

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