Beet Pickled Eggs Recipe

Beet Pickled Eggs

Category		Breakfast - Brunch
Sub Category		None
Servings		6

Ingredients

-	1 16 oz jar pickled beets or sweet pickles
-	6 hard cooked eggs


Instructions


Drain beets, reserving liquid. Cover and refrigerate beets. Pour reserved beet liquid over eggs in sealable container. Cover. Refrigerate sever hours or overnight, turning eggs occasionally, if necessary, to pickle evenly. Remove eggs from liquid and drain. TO serve: Cut eggs in half length. Serve with reserved beets if desired. Serves 6








Originally Submitted 5/12/2008

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Beet Pickled Eggs Recipe

Beet Pickled Eggs

Beet Pickled Eggs Recipe - Breakfast - Brunch