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Next Day Broccoli and Scrambled Eggs Recipe


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      Next Day Broccoli and Scrambled Eggs

Category   Breakfast - Brunch
Sub Category   None
Servings   1

2 slices toast
2 tablespoons butter
2 eggs, -- lightly beaten

Set toast in bottom of a deep bowl. Reheat broccoli in microwave or in a double boiler. Heat butter in a skillet until golden. Scramble the eggs and cook them until almost scrambled but not quite cooked. Remove eggs from heat and continue to stir until heat of eggs cooks remaining ones; season to taste with salt and Tabasco sauce. Spoon eggs over toast; center broccoli in middle and dig in!

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