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Heaven Recipe


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Category   Appetizers
Sub Category   None
Preptime   15 mins

Fresh ripe figs
Gorgonzola cheese
Good prosciutto like San Daniele

Ripe figs are very soft. This is a good thing. Do not be afraid of over-ripeness. Depending on the size, either half or quarter your ripe figs. You are shooting for something bite-sized.
With a small spoon, take about 1 tsp of gorgonzola and form into a rough ball. You can use 2 spoons if you don't want to touch the cheese too much. Put the ball of cheese in the middle of the fig quarter/half.
Separate your prosciutto slices into strips that are roughly 1" wide by 4-6 " long. (Prosciutto does not cut easily. Be patient.) Wrap the prosciutto slice around the fig. It should go around at least twice to hold together well.
Please do not worry if your figs are not picture perfect. These will disappear faster than you can make them. Sheer heaven.
Serving Suggestions
Serve as a starter with grilled meats or poultry

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