1. Preheat the oven to 425F. Divide the dough in half and roll out each piece on a lightly floured surface to a 7-inch circle.
1. In a bowl, mix together the ricotta and parmesan cheeses, egg yolk, basil and seasoning
1. Spread the mixture on half of each circle, leaving a 1-inch border, then scatter ham and mozzarella on top. Moisten the edges with water, then fold over the other half of the dough to enclose the filling
1. Press the edges firmly together to seal. Place on two greased baking sheets. Brush with oil and make a small hole in the top of each to allow the steam to escape. Bake for 15-20 minutes until golden. Serve immediately.
Originally Submitted
5/18/2008
0 Out of 5 from
0 reviews
You can add this Ham and Mozzarella Calzone recipe to your own private DesktopCookbook.
