1 tablespoon flour (can add two or three--up to seven!)
Instructions
Melt the butter and chocolate using a "bain-marie" (one saucepan placed in another saucepan, the second holding water). Tip: adding three tablespoons of cocoa powder to the butter/chocolate mixture will make the cake even richer.
Combine sugar and eggs. Stir in butter and chocolate mixture (cooled). Add flour.
Pour into a cake pan and cook for 20 minutes at 180°C (350°F). A filet or swirl of crčme anglaise is a nice addition.
Originally Submitted
5/20/2008
0 Out of 5 from
0 reviews
You can add this Le Gâteau Chocolat recipe to your own private DesktopCookbook.
